Original German Rahmschnitzel Recipe

Original German Rahmschnitzel Recipe step by step tutorial and easy to get ingredients. I got all my ingredients at ALDI for a good price

In german here.

Cost of the German Rahmschnitzel Recipe

Potato Puffs 1.65

Thin sliced chicken breast 3.18

heavy cream 0.85

mushrooms 0.69

Seasoning 0.30

peas 0.95

That makes $7.62 for the meal and  $1.90 per plate.

How to prepare the German Rahmschnitzel

To start with the Original German Rahmschnitzel Recipe I roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.

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Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.

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I bought the beef bouillon at Aldi’s and I used 2 of the cubes

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Make sure to let the sauce cook and thicken before you pour in more.




Season with tomato paste, salt, pepper and sweet red pepper powder.

Finish with a little shot of white or red wine (dry or semi dry). Add the meat back into pan and let cook for 2 minutes.

I served this with potato puffs and veggies, but Spaetzle and Salad fits better.

I bought all the ingredients at ALDIs for a very low price!

My stainless steel cookware set is from Cuisinart and I really like it. It is high quality, easy to clean and has everything you need to cook all meals. After research my husband and I decided that stainless steel or ceramic cookware is the healthiest to go with.

Serves 4

Original Rahmschnitzel Recipe

PTH30MPrep Time

PTHMCook Time

30 minTotal Time

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Ingredients

  • 4 Schnitzel (any thin meat like thin cut chicken breast or thin pork steak)
  • 1 pck. mushrooms
  • 200 ml/1 cup heavy cream
  • 1 cup beef bouillon
  • 2 T oil or butter
  • 2 T flour
  • 1 t tomato paste
  • salt pepper sweet red pepper seasoning
  • white or red wine
  • -sides

Instructions

  1. First i roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.
  2. Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.
  3. Make sure to let the sauce cook and thicken before you pour in more.
  4. Season with tomato paste, salt, pepper and sweet red pepper powder.
  5. Finish with a little shot of white or red wine. Add the meat back into pan and let cook for 2 minutes.
  6. I served this with potato puffs and veggies, but Spaetzle and Salad fits better.
6.8
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Let me know how you like the Original German Rahmschnitzel Recipe!

Also check out my GERMAN GOULASH RECIPE

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Lisa
 

My name is Lisa and I am the author of 2sharemyJoy. I have a passion for fitness, food and DIY projects and love to share those interests with my amazing readers.

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