Original German Rahmschnitzel Recipe

German Rahmschnitzel Recipe. Great country style dinner recipe for under $1.90 per plate.

German Rahmschnitzel Recipe. Great country style dinner recipe for under $1.90 per plate.

Cost of the German Rahmschnitzel Recipe

Potato Puffs 1.65

Thin sliced chicken breast 3.18

heavy cream 0.85

mushrooms 0.69

Seasoning 0.30

peas 0.95

That makes $7.62 for the meal and  $1.90 per plate.

This post may contain affiliated links.

How to prepare the German Rahmschnitzel

To start with the Original German Rahmschnitzel Recipe I roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.

20160607_154119 - Copy

Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.

20160607_154952 - Copy

20160607_155402

I bought the beef bouillon at Aldi’s and I used 2 of the cubes

20160607_155749

20160607_155428

Make sure to let the sauce cook and thicken before you pour in more.Season with tomato paste, salt, pepper and sweet red pepper powder.

Finish with a little shot of white or red wine (dry or semi dry). Add the meat back into pan and let cook for 2 minutes.

I served this with potato puffs and veggies, but Spaetzle and Salad fits better. I bought all the ingredients at ALDIs for a very low price!

My stainless steel cookware set is from Cuisinart and I really like it. It is high quality, easy to clean and has everything you need to cook all meals. After research my husband and I decided that stainless steel or ceramic cookware is the healthiest to go with.

Try this recipe now or PIN for later.

Serves 4

Original Rahmschnitzel Recipe

PTH30MPrep Time

PTHMCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 Schnitzel (any thin meat like thin cut chicken breast or thin pork steak)
  • 1 pck. mushrooms
  • 200 ml/1 cup heavy cream
  • 1 cup beef bouillon
  • 2 T oil or butter
  • 2 T flour
  • 1 t tomato paste
  • salt pepper sweet red pepper seasoning
  • white or red wine
  • -sides

Instructions

  1. First i roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.
  2. Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.
  3. Make sure to let the sauce cook and thicken before you pour in more.
  4. Season with tomato paste, salt, pepper and sweet red pepper powder.
  5. Finish with a little shot of white or red wine. Add the meat back into pan and let cook for 2 minutes.
  6. I served this with potato puffs and veggies, but Spaetzle and Salad fits better.
7.6.2
7
http://2sharemyjoy.com/original-rahmschnitzel-recipe/

Lisa
 

Hello, my name is Lisa Goodwin and I am here to help make life better so you can enjoy more and stress less. [read more...]

Comments are closed