Original German Rahmschnitzel Recipe
German Rahmschnitzel Recipe. Great country style dinner recipe for under $1.90 per plate.
Cost of the German Rahmschnitzel Recipe
Potato Puffs 1.65
Thin sliced chicken breast 3.18
heavy cream 0.85
That makes $7.62 for the meal and $1.90 per plate.
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How to prepare the German Rahmschnitzel
To start with the Original German Rahmschnitzel Recipe I roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.
Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.
I bought the beef bouillon at Aldi’s and I used 2 of the cubes
Make sure to let the sauce cook and thicken before you pour in more.Season with tomato paste, salt, pepper and sweet red pepper powder.
Finish with a little shot of white or red wine (dry or semi dry). Add the meat back into pan and let cook for 2 minutes.
I served this with potato puffs and veggies, but Spaetzle and Salad fits better. I bought all the ingredients at ALDIs for a very low price!
My stainless steel cookware set is from Cuisinart and I really like it. It is high quality, easy to clean and has everything you need to cook all meals. After research my husband and I decided that stainless steel or ceramic cookware is the healthiest to go with.
Try this recipe now or PIN for later.