Original German Rahmschnitzel Recipe
In german here.
Cost of the German Rahmschnitzel Recipe
Potato Puffs 1.65
Thin sliced chicken breast 3.18
heavy cream 0.85
That makes $7.62 for the meal and $1.90 per plate.
How to prepare the German Rahmschnitzel
To start with the Original German Rahmschnitzel Recipe I roast the meat in the pan so that it browns a lot. If it won’t brown reduce the oil you roast it in. Also pork will brown better than chicken.
Take out the meat and brown the mushrooms. In the middle I will let 2 T of butter melt and add the same amount of flour. Slowly pour in the heavy cream and the beef bouillon in steps.
I bought the beef bouillon at Aldi’s and I used 2 of the cubes
Make sure to let the sauce cook and thicken before you pour in more.
Season with tomato paste, salt, pepper and sweet red pepper powder.
Finish with a little shot of white or red wine (dry or semi dry). Add the meat back into pan and let cook for 2 minutes.
I served this with potato puffs and veggies, but Spaetzle and Salad fits better.
I bought all the ingredients at ALDIs for a very low price!
My stainless steel cookware set is from Cuisinart and I really like it. It is high quality, easy to clean and has everything you need to cook all meals. After research my husband and I decided that stainless steel or ceramic cookware is the healthiest to go with.
Let me know how you like the Original German Rahmschnitzel Recipe!
Also check out my GERMAN GOULASH RECIPE