Easy and Fresh Tomato Soup Recipe
I usually calculate the cost of my meals to show you that you can eat healthy on a budget. Some recipes can be low cost but taste like a restaurant dinner like these 8 cheap but delicious Aldi dinner recipes. I am not listing the price for the Fresh Tomato Recipe this time because we got a lot of tomatoes from our friend’s garden and I had the rest of the ingredients already in my kitchen. I like using fresh tomatoes but you can also just use the canned tomatoes to make it easier on you. Sometimes they can be cheaper.
This post may contain affiliated links.
How to cook the Fresh Tomato Soup
You will need two middle sized or big pots. Cut the tomatoes and onions in big chunks and put them into pot number 1. Add basil, oregano, salt, pepper, sugar, water, vegetable stock base and cloves and cook for 15 minutes. Mix with a hand blender.
In pot number 2 mix flour and butter on medium heat and stir until it browns.
Related: 5 AMAZING WAYS TO USE A HAND BLENDER
Then add 1 scoop of the blended tomato soup from pot 1 into pot 2 and keep stirring. Once it thickens add the next scoop. After 4 scoops you can pour all the rest of the fresh tomato soup from pot 1 into pot 2. Let it boil and stir for 1 minute and your are done.
We like to eat our tomato soup with grilled cheese 😉
Make the fresh tomato soup now or save to PINTEREST FOR LATER.
If you want more recipes sent to your email, sign up for my free newsletter below or follow me on facebook!